Today's Beer for Breakfast ABV episode has Danielle and Paul speaking with Chris and Virginia, the President and Vice President, of the San Diego Brewers Guild! They discuss the impact of COVID-19 on the brewery community, how to keep up with the constantly changing regulations, and, as usual, they drink some beer! The two beers on the menu today are Second Street Brewery's Hazy IPA and Mango Tajin Gose from Owl Farm Beer: Unique Fermentations! Enjoy, and cheers to the craft brewery scene in San Diego!...